Taiwanese Food & Drink Culture - Culinary Mandarin Mastery
Dive deep into Taiwan's incredible food scene while mastering food-related Mandarin vocabulary and conversations. Explore authentic cuisine, learn ordering skills, and understand the cultural significance of food in Taiwanese society.
What You'll Learn
Master comprehensive food and drink vocabulary for Taiwanese cuisine
Navigate restaurants, night markets, and food stalls with confidence
Understand cultural significance and stories behind traditional dishes
Develop ordering, describing, and food preference expression skills
Engage in food-centered social conversations with cultural awareness
Course Features
Authentic Taiwanese cuisine exploration with language integration
Night market navigation and street food ordering practice
Cultural stories and traditions behind popular dishes
Interactive menu reading and food description exercises
Social dining etiquette and conversation patterns
Prerequisites
Basic to intermediate Chinese conversation skills
Course Information
University
National Yang Ming Chiao Tung University (NYCU)
Duration
5-7 weeks (3-4 hours per week)
Language
english
Topic
Food Culture & Culinary Communication
Certification
Certificate of completion available
Ready to Start Learning?
Join thousands of students mastering Chinese through this structured course from National Yang Ming Chiao Tung University (NYCU).
Enroll on CourseraYou'll be redirected to Coursera to complete enrollment
About the Platform
This course is offered through FutureLearn via LinkSynergy. You'll have access to video lectures, quizzes, assignments, and peer interaction through the Coursera platform.
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