Chinese Cuisine
Eight Great Regional Flavors
Embark on a culinary journey through China's diverse regional cuisines, each reflecting unique geography, history, and cultural traditions. From the fiery spices of Sichuan to the delicate sweetness of Jiangsu, discover the rich tapestry of flavors that has nourished Chinese civilization for millennia.
8
Regional Cuisines
24+
Signature Dishes
50+
Master Chefs
3,000+
Years of Tradition
Eight Great Regional Cuisines
Southwest China
Fiery Sichuan
Bold mala flavors with numbing Sichuan peppercorns and intense chili heat
South China
Refined Cantonese
Fresh natural flavors and dim sum artistry known worldwide
Northeast China
Classical Shandong
Seafood mastery and the oldest of China's great culinary traditions
East China
Elegant Jiangsu
Scholarly refinement with artistic presentation and subtle sweetness
East China
Fresh Zhejiang
Natural tenderness and mellow flavors from the land of abundance
Southeast China
Umami Fujian
Superior soup mastery and coastal seafood specialization
Central China
Bold Hunan
Pure intense spiciness without numbing, straight from the heart
East China
Mountain Anhui
Wild herbs and natural ingredients from ancient merchant traditions
Regional Culinary Traditions
Mala spiciness & hot pot
Dim sum & natural flavors
Seafood mastery & oldest tradition
Scholarly elegance & sweet refinement
Fresh tenderness & Dongpo pork
Supreme soups & coastal umami
Pure spiciness & bold flavors
Mountain ingredients & merchant heritage
Culinary Philosophy
Food as medicine, harmony of flavors
Fresh, seasonal ingredients as foundation
Balance of flavors, textures, and colors
Cooking methods that preserve natural essence
Cultural significance and symbolic meaning
Regional identity and local terroir
Harmony between food and dining environment
Tea Culture & Food Pairing
Tea Philosophy
Tea and food harmony - complementary flavors and temperatures
Gongfu tea preparation emphasizes mindfulness, respect, and the art of brewing
Tea Etiquette:
- Pour tea for others before yourself
- Tap table with fingers to show gratitude
- Never let teacups remain empty
- Appreciate the tea's aroma before tasting
Green Tea綠茶
Best with: Light dishes, seafood
Black Tea紅茶
Best with: Rich meats, hearty dishes
Oolong Tea烏龍茶
Best with: Roasted dishes, dim sum
White Tea白茶
Best with: Delicate flavors, vegetables
Pu-erh Tea普洱茶
Best with: Oily foods, digestion aid
Yellow Tea黃茶
Best with: Sweet dishes, desserts
Explore Chinese Cuisine
Journey through the regional flavors that have delighted palates for thousands of years